Cherie Calbom & Maureen Keane
1992, 6th edition, 351 pages
The most popular juicing book around!
A Guide to the Health Benefits of fresh fruit and vegetable juicing. Written in easy-to-understand language, JUICING FOR LIFE provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been effective in combating specific illnesses and explains why they work nutritionally. It provides dietary guidelines, detailing which foods to eat and which foods to avoid. It offers hundreds of delicious, nutrition-rich juicing recipes to use daily. It also presents ten diet plans to follow in conjunction with your juicing regimen. JUICING FOR LIFE can provide you and your family with a safe, effective, and natural way of achieving better health.
This product was added to our catalog on Friday 11 May, 2007.
